1 serving (60 grams) contains 210 calories, 3.6 grams of protein, 6.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar bread
Brown Sugar Bread is a rich, sweet baked treat with roots in classic American home-style cooking. Made with simple ingredients like flour, eggs, milk, and butter, its defining feature is the incorporation of brown sugar, which gives the bread its warm caramel notes and moist texture. Often enhanced with vanilla, cinnamon, or nuts for added flavor, it is versatile enough to be enjoyed as a breakfast item, snack, or dessert. While Brown Sugar Bread is a comforting indulgence, its nutritional profile leans toward higher calories and sugar content, so moderation is key. On the brighter side, homemade versions can be adjusted to include whole-grain flours, seeds, or fruit for added fiber and nutrients. Its nostalgic charm and inviting aroma make it a beloved choice for gatherings and family meals alike.
