1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar boba croffle
Brown Sugar Boba Croffle combines the flaky texture of a croissant with the crispness of a waffle, creating a unique pastry that's both indulgent and satisfying. Originating from South Korea, the croffle is a fusion dessert that has gained popularity worldwide. This version is topped with chewy tapioca pearls soaked in caramelized brown sugar syrup, offering a sweet, rich flavor. Typically made with butter-rich croissant dough, the croffle is pressed in a waffle iron for added texture and served warm. While the treat is high in calories due to its buttery base and sugary toppings, it provides a delightful experience in moderation. The tapioca pearls add a unique texture but are largely carb-heavy, and the brown sugar syrup contributes additional sweetness. While not a health food, its portion-controlled size makes it a manageable indulgence as part of a balanced diet.
