1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 414.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sliced pan
Brown Sliced Pan is a wholesome, versatile bread originating from the traditional Irish baking tradition. Made primarily with wholemeal flour, wheat, yeast, water, and a hint of salt, it offers a hearty texture and rich flavor. This bread is often praised for its dietary fiber content, which aids digestion and promotes a feeling of fullness, making it a popular choice for health-conscious eaters. It's typically low in fat and free from artificial additives, aligning with a balanced diet. While its carbohydrates provide energy, its nutritional value can vary; opting for versions made with 100% wholemeal flour ensures maximum benefits. Brown Sliced Pan pairs well with sweet and savory toppings, making it a staple in meals ranging from breakfast to light lunches. However, individuals monitoring their carb intake or sensitive to gluten should consume it in moderation.
