1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 8.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown seeded bread
Brown Seeded Bread is a wholesome, nutrient-dense option often enjoyed in European cuisines, particularly in the UK and Germany, where hearty seeded loaves are a staple. Made from whole grain flour, this bread is packed with fiber, aiding digestion and promoting heart health. It typically contains a variety of seeds, such as sunflower, flax, chia, or sesame, which add essential vitamins, minerals, healthy fats, and a satisfying crunch. Some recipes may include honey or molasses for a touch of natural sweetness. While its whole grain base makes it a healthier option compared to white bread, it can be calorie-dense depending on the specific seed mix and additional ingredients. Free from refined sugars, Brown Seeded Bread pairs beautifully with savory spreads or light toppings, making it a versatile and nourishing choice for balanced meals.
