One cup of Brown scones is around 236.6 grams and contains approximately 709.8 calories, 14.2 grams of protein, 23.7 grams of fat, and 118.3 grams of carbohydrates.
Brown Scones are a delightful treat hailing from British cuisine, known for their rich, nutty flavor and satisfying texture. Made with whole grain flour and a hint of brown sugar, these scones provide a hearty base, while ingredients like buttermilk lend moisture and a touch of tang. Often enhanced with fruits, nuts, or spices, they make for a versatile snack. While they're indulgent, the whole grains offer added fiber, making them a more wholesome option compared to traditional pastries. Perfect for breakfast or an afternoon tea, Brown Scones are a comforting bite of tradition.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
