1 serving (70 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 33.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown scone
Brown scones are a delightful baked treat with origins in British and Irish cuisine, traditionally enjoyed during tea time. These hearty scones are made using wholemeal or whole wheat flour, which gives them their characteristic brown hue and boosts their fiber content. Key ingredients typically include flour, baking powder, butter, milk, and a touch of sugar, with optional additions like raisins or seeds for extra flavor and texture. Their denser, wholesome profile makes them an appealing choice for those seeking a rustic alternative to lighter pastries. While brown scones offer nutritional benefits such as fiber and essential minerals from whole grains, they may still contain saturated fats due to butter and added sugars depending on the recipe. Moderation is key for enjoying this item as part of a balanced diet. Perfect solo or with a modest spread of jam, they’re a versatile snack for any time of day.
