One cup of Brown scone is around 235.3 grams and contains approximately 882.4 calories, 14.7 grams of protein, 35.3 grams of fat, and 117.6 grams of carbohydrates.
Brown Scone is a delightful baked treat originating from the British Isles, known for its rich, buttery flavor and crumbly texture. Made with ingredients like whole wheat flour, brown sugar, butter, and a hint of buttermilk, it's a wholesome choice that combines tradition with taste. Often studded with ingredients like dried fruits or nuts, it offers a satisfying blend of nutrients. While it can be higher in calories due to the butter and sugar, enjoying a brown scone in moderation can be a delicious indulgence any time of day. Perfect for breakfast or a cozy afternoon tea, Brown Scone brings warmth and comfort in every bite.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 29.4 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.0 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 294.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
