1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 338.1 mg | 112% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 422.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown schweiger liverwurst
Brown Schweiger Liverwurst is a traditional German-style sausage, crafted from a blend of pork or veal liver, pork fat, and various spices for a rich, savory flavor. Often enjoyed as a spreadable meat, it has a smooth texture and makes a popular addition to sandwiches, crackers, or charcuterie boards. Liverwurst is a notable source of vitamins A and B12, derived from the liver content, and provides an excellent dose of protein. However, it is also high in fat, cholesterol, and sodium, so it should be enjoyed in moderation as part of a balanced diet. Common seasonings like onions, marjoram, and black pepper lend it aromatic depth, giving it recognition in German cuisine and beyond. This versatile sausage offers indulgent flavors with both nutrient benefits and considerations to keep in mind.
