One cup of Brown sauce is around 236.7 grams and contains approximately 350.0 calories, 0 grams of protein, 17.4 grams of fat, and 50.7 grams of carbohydrates.
Brown Sauce is a savory condiment typically made from a blend of tomatoes, vinegar, spices, and sometimes fruits like dates or apples. Originating from the UK, this versatile sauce has become a staple in British cuisine, often accompanying fried breakfasts, meats, and sandwiches. While it's packed with flavor, Brown Sauce can be high in sugars and sodium, so moderation is key. With its rich tangy profile, it adds depth to dishes, making every meal an exciting experience. Embrace the bold taste of Brown Sauce and elevate your culinary creations!
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
