1 serving (30 grams) contains 15 calories, 0.3 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown salsa
Brown Salsa is a rich, smoky condiment originating from traditional Mexican cuisine, known for its deep, earthy flavor profile. It is typically made with roasted tomatoes, dried chili peppers such as guajillo or ancho, garlic, onions, and spices like cumin. Some variations may include vinegar or lime juice for a tangy twist. Its dark color comes from the roasting or charring of ingredients, which enhances its bold taste. Brown Salsa is a versatile addition to tacos, grilled meats, or as a dipping sauce. Nutritionally, it can be a low-calorie option packed with antioxidants from tomatoes and chili peppers. However, depending on preparation, it might be high in sodium if heavily salted. Homemade versions allow control over salt and oil content, making it a healthier choice. This flavorful salsa is perfect for those seeking to add a robust kick to their dishes while reaping some nutritional benefits.
