1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown round pastry with sprinkles
This delightful brown round pastry with sprinkles is a sweet treat popular in many Western-style bakeries. Its rich, golden-brown exterior is complemented by colorful sprinkles, adding a playful touch to its appearance. Typically made from flour, sugar, butter, and eggs, it often includes flavorings like vanilla or cocoa for added taste. The pastry is baked to perfection, creating a soft yet slightly dense texture that is both satisfying and indulgent. While its key ingredients provide energy from carbohydrates and fats, the high sugar and calorie content make this pastry more suitable for occasional indulgence rather than a daily snack. Originating from traditional dessert practices, variations can be found worldwide, though it is most commonly associated with modern American and European baking. Enjoy it mindfully, pairing it with fruit or tea for balance and moderation.
