Brown rice sushi veggie combo
One cup of Brown rice sushi veggie combo is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Brown Rice Sushi Veggie Combo is a delightful fusion of Japanese cuisine, featuring sushi rolls made with nutritious brown rice, packed with fresh, vibrant vegetables. Enjoy a medley of crisp cucumbers, creamy avocado, and colorful bell peppers, all wrapped in seaweed. This combo is not only delicious but also a healthy choice, providing a perfect balance of fiber and vitamins, while being low in fat. Savor the umami flavor of soy sauce or a hint of wasabi for an added kick. It's a satisfying, guilt-free option perfect for any time of day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories