Brown rice sushi
One cup of Brown rice sushi is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 2.5 grams of fat, and 75 grams of carbohydrates.
Brown Rice Sushi is a delicious and nutritious twist on traditional sushi. Made with wholesome brown rice instead of white, it offers a rich, nutty flavor while retaining all the essential nutrients. Packed with fresh vegetables, like crisp cucumbers, ripe avocados, and vibrant carrots, each roll is a colorful burst of flavor. Originating from the Japanese culinary tradition, this sushi not only satisfies the palate but also supports a healthy lifestyle. The added fiber from brown rice aids digestion, making it a heart-healthy choice. Dive into this modern take on a classic favorite, and indulge in a guilt-free sushi experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 125mg | 0% |
Source of Calories