1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 48 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown rice soy cookies
Brown Rice Soy Cookies are a wholesome snack inspired by East Asian cuisine, blending the earthy flavors of brown rice flour with the savory sweetness of soy. Made with simple, nutrient-focused ingredients, these cookies often include sesame seeds, whole grains, and natural sweeteners like honey or coconut sugar. Brown rice flour provides a source of fiber and essential nutrients such as magnesium and antioxidants, while soy contributes plant-based protein and additional minerals. Free from refined flour and excessive additives, this treat is ideal for those seeking a guilt-free, health-conscious option. However, some variations may contain added sugar or sodium, so it’s worth checking labels for healthier choices. Their satisfying crunch and balance of sweet and salty flavors make Brown Rice Soy Cookies a delightful pairing with tea, offering a taste steeped in tradition yet perfectly suited to modern, mindful eating habits.
