1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 0.5 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 216.7 g | 78% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown rice snaps
Brown Rice Snaps are light, crispy crackers made primarily from whole grain brown rice, often paired with sesame seeds or other natural ingredients for added texture and flavor. Typically originating from Asian-inspired cuisine, these snacks offer a delightful crunch while showcasing the wholesome benefits of whole grains. Brown rice is a rich source of fiber, magnesium, and essential nutrients, making these snaps a healthier alternative to traditional processed snack options. They're naturally gluten-free and often contain minimal additives, appealing to those with dietary restrictions or looking for clean-label products. However, some varieties may include added salt or flavorings, so it’s important to check labels for sodium content. Perfect as a standalone snack or with dips and spreads, Brown Rice Snaps offer a guilt-free choice for mindful eaters seeking simple yet satisfying snacks.
