1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown rice sandwich
Brown Rice Sandwiches are a creative fusion of whole-grain goodness and wholesome fillings, offering a nutritious twist on the traditional sandwich concept. By using dense brown rice patties as a substitute for bread, this dish delivers the fiber, vitamins, and minerals characteristic of unrefined grains. Originating from health-conscious trends inspired by Asian and fusion cuisines, the sandwich often includes fillings such as lean proteins, fresh vegetables, avocados, and natural seasonings like sesame or soy-based sauces. Gluten-free and minimally processed, this dish is celebrated for promoting heart health, stabilizing blood sugar, and supporting digestion. However, depending on preparation, aspects like high-sodium sauces or fried components may reduce its health benefits. Ideal for those seeking nutrient-rich options, the Brown Rice Sandwich is a flavorful, balanced meal for varied dietary needs.
