Brown rice rice cakes
One cup of Brown rice rice cakes is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 195 grams of carbohydrates.
Brown Rice Rice Cakes are a wholesome and crunchy snack made from whole grains of organic brown rice. Originating from Asian cuisine, these cakes are naturally gluten-free and low in calories, making them a perfect choice for health-conscious individuals. Packed with fiber and essential nutrients, they provide a satisfying crunch while supporting digestion and energy levels. Enjoy them plain or topped with your favorite spreads, adding versatility to your snacking routine. Ideal for any time of day, Brown Rice Rice Cakes are a delicious way to fuel your body without guilt!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 194.6666g | 0% |
| Dietary Fiber 10.6666g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 5.3333mg | 0% |
| Potassium 533.3333mg | 0% |
Source of Calories