One cup of Brown rice rice cakes is around 240 grams and contains approximately 933.3 calories, 26.7 grams of protein, 0 grams of fat, and 186.7 grams of carbohydrates.
Brown Rice Rice Cakes are a wholesome and crunchy snack made from whole grains of organic brown rice. Originating from Asian cuisine, these cakes are naturally gluten-free and low in calories, making them a perfect choice for health-conscious individuals. Packed with fiber and essential nutrients, they provide a satisfying crunch while supporting digestion and energy levels. Enjoy them plain or topped with your favorite spreads, adding versatility to your snacking routine. Ideal for any time of day, Brown Rice Rice Cakes are a delicious way to fuel your body without guilt!
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 186.7 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
