Brown rice ramen
One cup of Brown rice ramen is around 239 grams and contains approximately 826 calories, 22 grams of protein, 11 grams of fat, and 174 grams of carbohydrates.
Brown Rice Ramen is a delicious and nutritious twist on traditional noodles. Made from whole grain brown rice, it offers a gluten-free alternative that’s rich in fiber and essential nutrients. Originating from Asian cuisine, this ramen captures the authentic flavor while catering to modern dietary needs. Unlike regular ramen, it’s lower in sodium and free from artificial additives, making it a wholesome choice for any meal. With a delightful chewy texture and the ability to absorb flavors beautifully, Brown Rice Ramen is perfect for soups, stir-fries, or enjoying on its own. Discover the healthy side of ramen with every delicious bite!
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Nutrition Facts
| Serving size | (239.1304g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 826.0868 |
| Total Fat 10.8697g | 0% |
| Saturated Fat 2.1739g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 43.4782mg | 0% |
| Total Carbohydrate 173.9131g | 0% |
| Dietary Fiber 8.6957g | 0% |
| Total Sugars 0g | |
| Protein 21.7391g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.4782mg | 0% |
| Iron 3.0434mg | 0% |
| Potassium 239.1304mg | 0% |
Source of Calories