One cup of Brown rice ramen is around 235.4 grams and contains approximately 500 calories, 16.7 grams of protein, 6.3 grams of fat, and 95.8 grams of carbohydrates.
Brown Rice Ramen is a delicious and nutritious twist on traditional noodles. Made from whole grain brown rice, it offers a gluten-free alternative that’s rich in fiber and essential nutrients. Originating from Asian cuisine, this ramen captures the authentic flavor while catering to modern dietary needs. Unlike regular ramen, it’s lower in sodium and free from artificial additives, making it a wholesome choice for any meal. With a delightful chewy texture and the ability to absorb flavors beautifully, Brown Rice Ramen is perfect for soups, stir-fries, or enjoying on its own. Discover the healthy side of ramen with every delicious bite!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 2.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
