One cup of Brown rice noodles is around 224 grams and contains approximately 800.0 calories, 16.0 grams of protein, 6.0 grams of fat, and 172 grams of carbohydrates.
Brown Rice Noodles are a delicious and nutritious alternative to traditional wheat noodles. Made from whole grain brown rice, they offer a gluten-free option perfect for those with dietary restrictions. Originating from Asian cuisines, these versatile noodles are commonly used in stir-fries, soups, and salads. Rich in fiber, they promote digestive health and provide sustained energy, making them a great choice for a balanced meal. With their nutty flavor and chewy texture, Brown Rice Noodles not only satisfy your cravings but also support a healthier lifestyle. Enjoy a bowl today!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 172 g | 62% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
