Brown rice noodles
One cup of Brown rice noodles is around 112 grams and contains approximately 400 calories, 8 grams of protein, 3 grams of fat, and 88 grams of carbohydrates.
Brown Rice Noodles are a delicious and nutritious alternative to traditional wheat noodles. Made from whole grain brown rice, they offer a gluten-free option perfect for those with dietary restrictions. Originating from Asian cuisines, these versatile noodles are commonly used in stir-fries, soups, and salads. Rich in fiber, they promote digestive health and provide sustained energy, making them a great choice for a balanced meal. With their nutty flavor and chewy texture, Brown Rice Noodles not only satisfy your cravings but also support a healthier lifestyle. Enjoy a bowl today!
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Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400 |
| Total Fat 3g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 88g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 0g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 0mg | 0% |
Source of Calories