1 serving (57 grams) contains 200 calories, 4.0 grams of protein, 1.5 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 172 g | 62% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown rice fettuccine
Brown Rice Fettuccine is a gluten-free pasta alternative, crafted from whole grain brown rice flour. Inspired by Italian cuisine, it mirrors the classic fettuccine shape, offering a versatile base for creamy sauces, vibrant pestos, or hearty vegetable medleys. Rich in fiber, it supports digestive health and provides sustained energy, making it an excellent choice for those seeking a nutrient-dense option. Unlike traditional pasta made from refined flour, brown rice fettuccine is free of additives and preservatives, making it a cleaner choice. It's naturally low in fat and contains essential minerals like magnesium and selenium. While it’s slightly higher in carbohydrates, its complex grains help stabilize blood sugar levels compared to refined pasta. Ideal for individuals on gluten-free diets or anyone prioritizing whole foods, this wholesome alternative delivers both flavor and nutrition without compromising on texture or taste.
