Brown rice cakes

Item Rating: 80/100

One cup of Brown rice cakes is around 240 grams and contains approximately 929 calories, 19 grams of protein, 7.7 grams of fat, and 198 grams of carbohydrates.

Brown Rice Cakes are a delicious, nutritious snack made from whole grain brown rice. Originating from Asian cuisine, these light and crispy cakes are naturally gluten-free and packed with fiber, making them a great alternative to traditional snacks. Rich in complex carbohydrates, they provide sustained energy without the crash. Enjoy them on their own, or top them with your favorite spreads, nut butters, or fresh veggies for a satisfying treat. With no artificial additives and minimal calories, Brown Rice Cakes are a wholesome choice for any time of day!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	928.8

Total Fat 7.68g	0%
Saturated Fat 1.44g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 7.2mg	0%
Total Carbohydrate 197.52g	0%
Dietary Fiber 8.64g	0%
Total Sugars 1.92g
Protein 18.96g	0%

Vitamin D 0IU	0%
Calcium 16.8mg	0%
Iron 1.368mg	0%
Potassium 643.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 8.1%

Carbs: 84.5%