One cup of Brown rice cakes is around 240 grams and contains approximately 933.3 calories, 18.7 grams of protein, 8.0 grams of fat, and 194.7 grams of carbohydrates.
Brown Rice Cakes are a delicious, nutritious snack made from whole grain brown rice. Originating from Asian cuisine, these light and crispy cakes are naturally gluten-free and packed with fiber, making them a great alternative to traditional snacks. Rich in complex carbohydrates, they provide sustained energy without the crash. Enjoy them on their own, or top them with your favorite spreads, nut butters, or fresh veggies for a satisfying treat. With no artificial additives and minimal calories, Brown Rice Cakes are a wholesome choice for any time of day!
Calories |
933.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 194.7 g | 70% | |
Dietary Fiber | 10.7 g | 38% | |
Sugars | 0 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 5.3 mg | 29% | |
Potassium | 533.3 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.