One cup of Brown rice cake is around 240 grams and contains approximately 933.3 calories, 26.7 grams of protein, 0 grams of fat, and 186.7 grams of carbohydrates.
Brown Rice Cake is a delicious and versatile snack made from whole grain brown rice. Originating from Asian cuisine, these light and crispy cakes are gluten-free and packed with essential nutrients. Rich in fiber, they promote healthy digestion and provide a satisfying crunch without the guilt. Low in calories and free from artificial additives, Brown Rice Cakes are perfect for topping with your favorite spreads or enjoying on their own. Embrace a wholesome snack that supports a balanced lifestyle with every bite!
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 186.7 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
