1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 2.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 7.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown protein bread
Brown Protein Bread is a nutritious, hearty option designed to support balanced diets with higher protein needs. Made from a blend of whole grain flours, plant-based proteins like pea or soy, and often enriched with seeds such as chia or flax, this bread provides a robust source of fiber and essential amino acids. Originating from health-conscious culinary traditions, it aligns with cuisines emphasizing balanced, nutrient-dense eating. Its nutty flavor and dense texture make it a versatile choice for sandwiches, toast, or as a standalone snack. Rich in protein and fiber, it can help sustain energy levels and support muscle recovery, making it popular among fitness enthusiasts. While it boasts many nutritional benefits, be mindful of added sodium in some recipes, which may affect heart health if overconsumed. Ideal for active lifestyles, Brown Protein Bread combines wholesome ingredients with functional nutrition in every slice.
