1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown portuguese roll
The Brown Portuguese Roll is a traditional bread originating from Portugal, known for its rich flavor and hearty texture. Made with whole wheat flour, yeast, water, and a dash of salt, this roll earns its distinctive brown color and enhanced nutritional profile from whole grains. It is often enjoyed alongside soups, stews, or as a base for sandwiches. The inclusion of whole wheat flour provides a good source of dietary fiber, promoting digestive health and aiding in sustained energy levels. Additionally, it contains essential vitamins and minerals like iron, magnesium, and B vitamins. However, like most bread, it may have a moderate calorie content and a notable amount of sodium depending on preparation. For those aiming to manage sodium intake or calorie consumption, moderation is key. Ideal as a healthy carbohydrate choice, the Brown Portuguese Roll offers a wholesome taste and versatility rooted in Portuguese culinary tradition.
