Brown olive bread
One cup of Brown olive bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Brown Olive Bread is a deliciously hearty loaf made with whole grain flour, briny green and black olives, and a touch of rosemary for added flavor. Originating from Mediterranean cuisine, this bread brings together rich, savory tastes that elevate any meal. Packed with fiber and healthy fats from olives, it’s a nutritious choice that supports heart health. Enjoy it fresh, toasted, or as a base for your favorite sandwiches. With its unique blend of ingredients and wholesome benefits, Brown Olive Bread is a delightful addition to your pantry.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories