One cup of Brown olive bread is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Brown Olive Bread is a deliciously hearty loaf made with whole grain flour, briny green and black olives, and a touch of rosemary for added flavor. Originating from Mediterranean cuisine, this bread brings together rich, savory tastes that elevate any meal. Packed with fiber and healthy fats from olives, it’s a nutritious choice that supports heart health. Enjoy it fresh, toasted, or as a base for your favorite sandwiches. With its unique blend of ingredients and wholesome benefits, Brown Olive Bread is a delightful addition to your pantry.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
