1 serving (20 grams) contains 90 calories, 2.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 119.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown macaron
The Brown Macaron is a delicate French confection known for its crisp shell, chewy interior, and creamy filling. Made with almond flour, egg whites, powdered sugar, and granulated sugar, these bite-sized sweets are naturally gluten-free. The signature filling often includes chocolate ganache, buttercream, or caramel, giving it a rich and indulgent flavor. While macarons are high in sugar and should be enjoyed in moderation, they also offer some nutritional benefits from the almond flour, which provides protein, healthy fats, and vitamin E. Originating from Italy and refined in France, macarons have become a global symbol of elegance in desserts. The Brown Macaron, often chocolate-flavored, pairs perfectly with coffee or tea for a luxurious treat. Although not a health food, its small size makes portion control easy, allowing you to satisfy a sweet craving without overindulging.
