One cup of Brown flour cake is around 235.3 grams and contains approximately 824.0 calories, 12.0 grams of protein, 35.0 grams of fat, and 118.0 grams of carbohydrates.
Brown Flour Cake is a moist and flavorful treat made primarily with whole wheat flour, giving it a rich, nutty taste. Originating from traditional baking methods, this cake may include ingredients like honey, yogurt, and seasonal fruits, making it a delightful nod to rustic cuisine. Packed with fiber and essential nutrients, brown flour adds a healthier twist to your favorite dessert. While it’s still a cake, its wholesome ingredients help balance indulgence with nourishment, making Brown Flour Cake a delicious choice for any occasion. Enjoy a slice that's both satisfying and nourishing!
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Nutrition Information
Calories |
824.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 118.0 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
