Brown flour cake

Item Rating: 57/100

One cup of Brown flour cake is around 235 grams and contains approximately 824 calories, 14 grams of protein, 24 grams of fat, and 141 grams of carbohydrates.

Brown Flour Cake is a moist and flavorful treat made primarily with whole wheat flour, giving it a rich, nutty taste. Originating from traditional baking methods, this cake may include ingredients like honey, yogurt, and seasonal fruits, making it a delightful nod to rustic cuisine. Packed with fiber and essential nutrients, brown flour adds a healthier twist to your favorite dessert. While it’s still a cake, its wholesome ingredients help balance indulgence with nourishment, making Brown Flour Cake a delicious choice for any occasion. Enjoy a slice that's both satisfying and nourishing!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	823.5294

Total Fat 23.5294g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 141.1765g	0%
Dietary Fiber 9.4118g	0%
Total Sugars 70.5882g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.7059mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 6.8%

Carbs: 67.8%