Brown eggs boiled
One cup of Brown eggs boiled is around 237 grams and contains approximately 369 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.
Brown Eggs Boiled are a delicious and nutritious option packed with protein and essential nutrients. These eggs, often sourced from free-range hens, are known for their rich flavor and robust shells. Typically featured in cuisines worldwide, they can be enjoyed in salads, sandwiches, or as a snack. Boiled eggs are a great source of vitamins B12 and D, as well as healthy fats, making them a healthy choice for any meal. Additionally, they are low in carbohydrates and can support weight management. So, whether you’re preparing a quick breakfast or a gourmet dish, Brown Eggs Boiled are the perfect addition to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0779 |
| Total Fat 25.0784g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1088mg | 0% |
| Sodium 293.3696mg | 0% |
| Total Carbohydrate 5.2049g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.2049g | |
| Protein 29.8101g | 0% |
| Vitamin D 208.1978IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 3.7854mg | 0% |
| Potassium 298.1014mg | 0% |
Source of Calories