One cup of Brown cake is around 235 grams and contains approximately 824 calories, 14.0 grams of protein, 24.0 grams of fat, and 141 grams of carbohydrates.
Brown Cake is a rich and indulgent dessert, typically made with ingredients like cocoa powder, flour, sugar, and buttery goodness. Originating from various culinary traditions, it brings a comforting and familiar flavor to many tables. While it’s a delightful treat often enjoyed with a cup of coffee or tea, it's important to note that it can be high in sugar and calories. However, you can find lighter versions that use whole wheat flour or natural sweeteners, making it a more health-conscious choice. Whatever the recipe, Brown Cake promises a delicious slice of happiness in every bite!
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Nutrition Information
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 141 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
