1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown cake
Brown Cake is a rich and moist dessert often associated with Western baking traditions, particularly American and European cuisines. Its signature deep color typically comes from ingredients like cocoa powder, brown sugar, molasses, or dark syrups. The cake may also include staples such as flour, eggs, butter, and milk, with variations depending on regional preferences or recipes. While its indulgent flavor makes it a favorite treat, Brown Cake tends to be high in sugar and saturated fat, making it a less healthy option if consumed in large quantities. However, some recipes incorporate whole-grain flours, natural sweeteners, or heart-healthy oils for a more balanced nutritional profile. Brown Cake is often enjoyed as a celebratory dessert or paired with coffee or tea, offering a delightful burst of flavor and sweetness. Moderation is key to appreciating this classic without compromising dietary goals.
