1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown buttered noodles
Brown Buttered Noodles are a simple yet flavorful dish with European roots, often associated with German and Central European cuisines. This comfort food is made by cooking egg noodles until tender, then tossing them in rich, nutty browned butter, and seasoning with salt, pepper, or fresh herbs. Some variations include grated Parmesan or breadcrumbs for added texture and flavor. While this dish is loved for its simplicity and indulgent taste, it is relatively high in calories and fat due to the butter. Egg noodles offer a source of carbohydrates to provide quick energy, and they contain small amounts of protein. Brown Buttered Noodles are best enjoyed in moderation and can be paired with a fresh salad or steamed vegetables for a more balanced meal.
