Nutrition Facts for Brown buttered noodles
Image of Brown buttered noodles

Brown buttered noodles

Item Rating: 59/100

One cup of Brown buttered noodles is around 200 grams and contains approximately 400 calories, 10 grams of protein, 20 grams of fat, and 50 grams of carbohydrates.

Brown Buttered Noodles are a delightful fusion of simplicity and flavor, combining al dente pasta with the rich, nutty aroma of browned butter. Originating from Italian cuisine, this dish features just a few ingredients: high-quality noodles, creamy butter, and a sprinkle of parmesan for that savory touch. Though decadent, the use of whole grain pasta can add fiber and nutrients, making it a hearty choice in moderation. With a dash of fresh herbs, these noodles transform into a satisfying meal that balances indulgence with a touch of health. Perfect for any occasion, Brown Buttered Noodles are comfort food at its finest!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 400
Total Fat 20g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 600mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2g 0%
Total Sugars 4g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 2mg 0%
Potassium 100mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%