1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown butter
Brown butter, or "beurre noisette," is a culinary staple with roots in French cuisine. Made by cooking unsalted butter slowly until its water content evaporates and milk solids caramelize, it develops a nutty aroma and deep golden color. The process enhances butter’s natural richness and adds depth to sweet and savory dishes alike. Brown butter contains fat-soluble vitamins like A, D, E, and K, as well as omega-3 fatty acids, making it a concentrated source of essential nutrients. However, it is calorie-dense and high in saturated fats, so moderation is key for maintaining a balanced diet. Its warm, toasty flavor makes it prized globally in sauces, baked goods, and desserts—lending complexity to foods from pastas to cookies. While indulgent, brown butter’s intense flavor can allow smaller quantities to make a big impact, helping balance richness in recipes.
