One cup of Brown bread roll is around 238.6 grams and contains approximately 550 calories, 20.5 grams of protein, 13.6 grams of fat, and 88.6 grams of carbohydrates.
Brown Bread Roll is a delightful and wholesome addition to any meal. Made from whole grain flour, water, yeast, and a touch of salt, it boasts a rich, nutty flavor and a hearty texture. Originating from various cuisines around the world, this rustic roll is often enjoyed alongside soups, stews, or as a sandwich base. Packed with fiber and essential nutrients, brown bread rolls promote digestive health and provide lasting energy, making them a healthier choice compared to white bread. Treat yourself to the goodness of brown bread rolls and savor the taste of wholesome ingredients!
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 88.6 g | 32% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 0 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
