1 serving (70 grams) contains 200 calories, 7.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 128.4 g | 46% | |
| Dietary Fiber | 13.5 g | 48% | |
| Sugars | 16.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown bread burger bun
Brown Bread Burger Buns are a wholesome alternative to traditional white bread buns, offering a rich, nutty flavor and a hearty texture. Made primarily with whole wheat flour, they retain much of the grain's natural fiber, vitamins, and minerals, making them a healthier choice for those seeking balanced nutrition. Ingredients often include yeast, water, a touch of sugar or honey for sweetness, and sometimes seeds or oats for added texture and nutrients. With origins rooted in a growing demand for health-conscious baking, they are widely embraced in Western cuisine and are popular in sandwiches and burgers alike. These buns are a good source of dietary fiber, supporting digestion and prolonged energy release, but may contain added sugars or fats, depending on the recipe. Perfect for pairing with lean proteins and fresh vegetables, Brown Bread Burger Buns provide a nutritious base for crafting satisfying meals.
