1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Brown Bread Bacon Salad Sandwich combines simple yet flavorful ingredients for a hearty, balanced bite. Originating from Western cuisine staples, this sandwich features crispy bacon, fresh lettuce, sliced tomatoes, and creamy mayonnaise layered between two slices of nutrient-rich brown bread. The brown bread offers a healthier alternative to white bread, providing dietary fiber and complex carbohydrates that support digestion and sustained energy. The inclusion of fresh vegetables brings vitamins A and C, antioxidants, and hydration, while bacon adds savory flavor and protein, though it’s higher in sodium and fat. Moderation is key to enjoying this filling option, making it a satisfying choice for a quick lunch or snack. Pair it with a side of fruit or greens for an even more nutritious meal.