1 serving (355 grams) contains 180 calories, 2.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown ale
Brown Ale is a malty, medium-bodied beer with roots in England, known for its rich, nutty, and caramel-like flavors. Typically brewed with roasted malt, it exhibits a deep amber to brown color and a mildly sweet aroma. Ingredients often include barley, hops, yeast, and water, with minimal spices or additives. Brown Ale pairs well with hearty dishes like roasted meats and nutty desserts, thanks to its smooth and balanced profile. Nutritionally, this ale provides moderate calories, largely from carbohydrates and alcohol content. While beer in general lacks significant vitamins or minerals, moderate consumption of Brown Ale may occasionally provide small amounts of antioxidants from its malted barley. However, its alcohol content and calorie density make overindulgence a concern for those watching their diet or health. Enjoyed responsibly, Brown Ale offers a flavorful experience steeped in tradition without excessive nutritional drawbacks.
