1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brotscheibe
Brotscheibe is a traditional German-style bread slice, often served as part of a hearty breakfast or snack. Typically made from dense, whole-grain or rye bread, Brotscheibe is known for its robust texture and earthy flavor. It can be topped with a variety of spreads, cheeses, cured meats, or fresh vegetables like cucumbers and radishes. This bread is rich in fiber, which supports digestion and helps maintain energy levels throughout the day. The wholesome grains provide complex carbohydrates, offering sustained nourishment. However, toppings such as butter or processed meats can add significant amounts of fat and sodium, so moderation is key. Originating from Germany, Brotscheibe embodies the country’s appreciation for simple, nutritious fare. It's versatile and can be enjoyed as part of a balanced meal, particularly when paired with fresh produce for added vitamins and minerals.
