Broth with meat and vegetables
One cup of Broth with meat and vegetables is around 238 grams and contains approximately 58 calories, 2.9 grams of protein, 1.9 grams of fat, and 7.8 grams of carbohydrates.
Broth With Meat And Vegetables is a hearty, comforting dish that originates from various cuisines around the world. Packed with tender chunks of meat, vibrant seasonal vegetables, and aromatic herbs, it’s a nutrient-rich meal perfect for any time of the year. This savory broth not only warms the soul but also supports your health, offering essential vitamins, minerals, and protein while being low in calories. Enjoy it as a restorative soup or a flavorful base for other dishes, making it a versatile addition to your culinary repertoire.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58.2524 |
| Total Fat 1.9417g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 9.7087mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 7.767g | 0% |
| Dietary Fiber 0.971g | 0% |
| Total Sugars 1.9417g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.4176mg | 0% |
| Iron 0.4855mg | 0% |
| Potassium 194.1749mg | 0% |
Source of Calories