1 serving (240 grams) contains 15 calories, 1.6 grams of protein, 0.5 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broth chicken
Broth chicken is a flavorful liquid made by simmering chicken, bones, and aromatic ingredients like herbs and vegetables. Originating from traditional cuisines worldwide, including American, Asian, and European cooking, it serves as a versatile base for soups, sauces, and stews. Rich in nutrients such as protein, collagen, and electrolytes, chicken broth is valued for its hydrating and soothing properties, especially during illness or recovery. The nutrients extracted during simmering can support joint and gut health, and its low calorie count makes it suitable for various diets. However, pre-made versions often contain added sodium, which may be a concern for individuals monitoring their salt intake. Homemade chicken broth allows for better control over its nutritional profile and flavoring, making it a wholesome and personalized option. Delicious and nourishing, chicken broth is a staple ingredient in countless recipes around the globe.
