1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1102.5 mg | 47% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brooklyn pizza
Brooklyn Pizza is a classic dish inspired by the bold, no-compromise flavors of New York-style pizza. It features a thin crust that’s crispy on the outside and soft in the center, topped generously with tangy tomato sauce, a blend of mozzarella and provolone cheeses, and often finished with pepperoni or sausage for a savory kick. This American take on Italian pizza highlights simplicity and big flavors. While Brooklyn Pizza delivers a satisfying balance of carbs, fats, and protein, it’s not the lowest-calorie option due to its rich cheese and cured meats. However, its crust offers moderate fiber compared to thicker styles, and toppings like fresh vegetables can enhance its nutritional value. Indulgent and filling, Brooklyn Pizza is perfect for sharing, but moderation can make it a more balanced part of your diet. From its ingredients to its history, it embodies an iconic culinary experience loved across cultures.
