1 serving (200 grams) contains 500 calories, 12.0 grams of protein, 5.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brooklyn pizza dough
Brooklyn Pizza Dough is a versatile, handmade dough inspired by New York-style pizza, known for its thin-crust, foldable slices. Prepared using simple ingredients—flour, water, yeast, olive oil, and salt—it delivers an airy interior and crisp exterior when baked. Rooted in Italian-American cuisine, the dough embodies the rich culinary heritage of Brooklyn, combining tradition with urban flair. While pizza dough contains carbs that provide energy, it’s relatively low in sugar and enriched with fiber depending on the flour used. Olive oil contributes heart-healthy fats, though sodium from salt should be enjoyed in moderation. Pairing it with wholesome toppings can balance the nutritional profile, making it a cherished base for both indulgent and health-conscious creations.
