1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brooklyn oizza
Brooklyn Oizza is a flavorful fusion dish blending classic Italian pizza and creative contemporary toppings. Inspired by Brooklyn’s rich culinary diversity, it features a thin, crispy crust with a robust tomato sauce base and a blend of mozzarella and parmesan cheeses. Traditional toppings such as pepperoni or sausage are complemented by vegetarian-friendly options like fresh spinach, roasted zucchini, and caramelized onions, offering a balance of indulgence and nutrition. While its Italian roots make it familiar, the addition of unique seasonings and cultural influences provides a modern twist. Nutritionally, Brooklyn Oizza includes vitamins and minerals from fresh vegetables but should be consumed in moderation due to the high sodium and saturated fat content in cured meats and cheeses. The thin crust offers fewer calories compared to thicker bases, making it a slightly lighter option. Perfect for sharing, it embodies the essence of urban food creativity paired with traditional comfort.
