1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brookie
A brookie is a delightful dessert that combines the rich, fudgy texture of a brownie with the chewy, buttery goodness of a chocolate chip cookie. Originating from American cuisine, this hybrid treat satisfies cravings for both baked favorites in a single bite. Made with flour, sugar, butter, eggs, cocoa powder, and chocolate chips, brookies offer a decadent experience perfect for indulgent occasions. While they provide quick energy through carbohydrates and fats, they are high in sugar and calories, making them a less-than-ideal option for regular consumption. Some recipes include nuts, which can add healthy fats and essential nutrients, but overall, moderation is key with this sweet. Brookies are beloved for their creative fusion and versatility, often served at parties, bake sales, or as a comforting homemade dessert.
