1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broodje rosbief
Broodje Rosbief is a classic Dutch sandwich featuring thinly sliced roast beef, typically served on a fresh bread roll or baguette. Often paired with butter or mayonnaise, it may also include garnishes like lettuce, tomato, pickles, or mustard for added flavor and texture. Originating from Dutch cuisine, this simple yet satisfying dish is popular for its balance of rich protein and crisp veggies. Roast beef is a lean protein source, making the sandwich a relatively healthy option when kept light on sauces or extras. However, those with high sodium concerns should monitor processed variants of roast beef, and the inclusion of heavy spreads may increase calorie content. A Broodje Rosbief is versatile, offering a quick, wholesome meal or snack rooted in traditional Dutch flavors.
