1 serving (120 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 600 mg | 46% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broodje kaas
Broodje Kaas, a staple of Dutch cuisine, is a simple yet satisfying sandwich consisting of freshly baked bread, typically a crusty white roll or whole-grain option, filled with slices of mild Dutch cheese, such as Gouda or Edam. Often enjoyed as a quick breakfast or lunch, this minimalist delight highlights the rich, buttery flavor of the cheese while offering a soft and chewy texture from the bread. Depending on personal preference, it may be complemented with butter, mustard, or greens for added flavor and nutrition. While Broodje Kaas provides a good source of calcium and protein from the cheese, its healthiness can vary depending on the type of bread and any additional toppings. Whole-grain versions add fiber and nutrients, making it a more balanced choice, whereas white bread and excessive butter may contribute to a higher calorie and fat content.
