Broken egg

Item Rating: 70/100

One cup of Broken egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Broken Egg is a delightful blend of flavors and textures, featuring perfectly cooked eggs served in a variety of mouthwatering dishes. Drawing inspiration from classic brunch cuisine, this culinary gem boasts options like fluffy omelets, savory breakfast burritos, and indulgent egg benedicts. Incorporating fresh, locally sourced ingredients, Broken Egg offers a balance of hearty and wholesome meals. With health-conscious choices like avocado toast and vegetable-packed scrambles, along with some indulgent treats, there's something for everyone. Elevate your breakfast experience with Broken Egg, where every bite is a celebration of flavor!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	331.2235

Total Fat 23.6588g	0%
Saturated Fat 7.0976g	0%
Polyunsaturated Fat g
Cholesterol 880.1082mg	0%
Sodium 331.2235mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.3906g	0%

Vitamin D 189.2706IU	0%
Calcium 132.4894mg	0%
Iron 4.7318mg	0%
Potassium 326.4918mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%