One cup of Broken egg is around 236.6 grams and contains approximately 321.8 calories, 26 grams of protein, 22.7 grams of fat, and 2.8 grams of carbohydrates.
Broken Egg is a delightful blend of flavors and textures, featuring perfectly cooked eggs served in a variety of mouthwatering dishes. Drawing inspiration from classic brunch cuisine, this culinary gem boasts options like fluffy omelets, savory breakfast burritos, and indulgent egg benedicts. Incorporating fresh, locally sourced ingredients, Broken Egg offers a balance of hearty and wholesome meals. With health-conscious choices like avocado toast and vegetable-packed scrambles, along with some indulgent treats, there's something for everyone. Elevate your breakfast experience with Broken Egg, where every bite is a celebration of flavor!
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Nutrition Information
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.0 mg | 293% | |
| Sodium | 293 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 26 g | 52% | |
| Vitamin D | 194.0 mcg | 970% | |
| Calcium | 132.0 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 326 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
