Broiled vegetables

Item Rating: 83/100

One cup of Broiled vegetables is around 240 grams and contains approximately 160 calories, 4.8 grams of protein, 6.4 grams of fat, and 24 grams of carbohydrates.

Broiled Vegetables are a colorful medley of fresh, seasonal vegetables like zucchini, bell peppers, asparagus, and cherry tomatoes, lightly brushed with olive oil and sprinkled with herbs. This dish originates from Mediterranean cuisine, celebrated for its vibrant flavors and healthy ingredients. Broiling brings out their natural sweetness while retaining essential nutrients, making them a guilt-free addition to any meal. Packed with fiber, vitamins, and antioxidants, these vegetables are perfect for those looking to enhance their diet with wholesome, delicious fare. Enjoy the sizzle and aroma as they transform into a healthy, flavorful side dish!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	160.0001

Total Fat 6.4001g	0%
Saturated Fat 0.7999g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 319.9999mg	0%
Total Carbohydrate 24g	0%
Dietary Fiber 6.4001g	0%
Total Sugars 7.9999g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 64.0001mg	0%
Iron 1.6001mg	0%
Potassium 640.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 11.1%

Carbs: 55.6%