One cup of Broiled speck is around 236.1 grams and contains approximately 555.6 calories, 38.9 grams of protein, 41.7 grams of fat, and 2.8 grams of carbohydrates.
Broiled Speck is a delicious Italian delicacy made from cured pork, often featuring a rich, smoky flavor. Traditionally hailing from the northern regions of Italy, this savory treat combines high-quality pork with a blend of spices for a unique taste experience. Rich in protein and packed with flavor, Broiled Speck can be a healthy protein source when enjoyed in moderation. Its delightful, crispy texture and aromatic appeal make it perfect for pairing with fresh salads or artisan bread, bringing a touch of Italian cuisine to your table with every bite.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
