Nutrition Facts for Broiled potatoes
Image of Broiled potatoes

Broiled potatoes

Item Rating: 86/100

One cup of Broiled potatoes is around 238 grams and contains approximately 221 calories, 6 grams of protein, 0.3 grams of fat, and 50 grams of carbohydrates.

Broiled Potatoes are a delicious and versatile dish, perfect for any meal. Made from fresh, hearty potatoes, they are simply seasoned with olive oil, garlic, and herbs, then broiled to golden perfection. This preparation highlights their natural flavors while keeping them crispy on the outside and tender on the inside. Originating from various cuisines around the world, they’re a healthier alternative to fried potatoes, offering essential vitamins and minerals with less fat. Enjoy them as a side dish or a satisfying snack—Broiled Potatoes are sure to please everyone at the table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 221.4286
Total Fat 0.3095g 0%
Saturated Fat 0.0714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 50.3571g 0%
Dietary Fiber 5.2381g 0%
Total Sugars 2.8571g
Protein 5.9524g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.9286mg 0%
Potassium 1011.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 10.4%
Carbs: 88.3%