1 serving (100 grams) contains 518 calories, 9.3 grams of protein, 53.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 90.5 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broiled pork belly
Broiled Pork Belly is a rich, flavorful dish often associated with Asian and European cuisines. Made by cooking pork belly at high heat, this preparation renders the fat, creating a crispy outer layer while preserving the tender, juicy meat inside. Pork belly is high in protein and provides essential nutrients like B vitamins and zinc, which support energy production and immune health. However, it is also known for its high fat content, particularly saturated fat, and caloric density. These factors make moderation key for maintaining a balanced diet. Some recipes may incorporate seasonings such as soy sauce, garlic, or honey, adding layers of complexity and potential sodium or sugar content depending on the preparation. Broiled Pork Belly is a versatile indulgence, often served as part of hearty meals or used as a topping in dishes like ramen or rice bowls.
