One cup of Broiled pork belly is around 250 grams and contains approximately 1295 calories, 23.4 grams of protein, 132.5 grams of fat, and 0 grams of carbohydrates.
Broiled Pork Belly is a delectable dish that originates from various Asian cuisines, renowned for its rich flavor and melt-in-your-mouth texture. Made from the fatty cut of pork, it features a beautiful layer of skin and meat, often seasoned with a mix of soy sauce, garlic, and spices. While indulgent, the dish offers protein and essential vitamins; just keep in mind its higher fat content. When broiled, the pork belly achieves a crispy exterior while remaining tender inside, making it a satisfying yet decadent choice for any meal. Enjoy this culinary delight with a side of fresh vegetables for a more balanced plate!
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Nutrition Information
Calories |
1295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 169% | |
| Saturated Fat | 47.5 g | 237% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 91 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.4 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
