Broiled freshwater eel

Item Rating: 60/100

One cup of Broiled freshwater eel is around 235 grams and contains approximately 1038 calories, 102 grams of protein, 66 grams of fat, and 0 grams of carbohydrates.

Broiled Freshwater Eel is a delicacy celebrated in various Asian cuisines, particularly Japanese and Chinese. Rich in omega-3 fatty acids, it's packed with protein and essential nutrients, making it a heart-healthy choice. The eel is carefully marinated, then broiled to perfection, creating a smoky, savory flavor and tender texture that melts in your mouth. With its unique taste and impressive nutritional profile, broiled freshwater eel offers a delicious way to enjoy a nutritious meal while indulging in traditional culinary delights. Experience the harmony of taste and health with this exquisite dish.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	1038.0624

Total Fat 66.436g	0%
Saturated Fat 13.8409g	0%
Polyunsaturated Fat g
Cholesterol 968.8581mg	0%
Sodium 262.9758mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 102.4221g	0%

Vitamin D 0IU	0%
Calcium 69.2042mg	0%
Iron 4.9826mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 40.7%

Carbs: 0.0%