One cup of Broiled freshwater eel is around 235.3 grams and contains approximately 1038.1 calories, 102.4 grams of protein, 66.4 grams of fat, and 0 grams of carbohydrates.
Broiled Freshwater Eel is a delicacy celebrated in various Asian cuisines, particularly Japanese and Chinese. Rich in omega-3 fatty acids, it's packed with protein and essential nutrients, making it a heart-healthy choice. The eel is carefully marinated, then broiled to perfection, creating a smoky, savory flavor and tender texture that melts in your mouth. With its unique taste and impressive nutritional profile, broiled freshwater eel offers a delicious way to enjoy a nutritious meal while indulging in traditional culinary delights. Experience the harmony of taste and health with this exquisite dish.
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Nutrition Information
Calories |
1038.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 968.9 mg | 322% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 102.4 g | 204% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.2 mg | 5% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
