Nutrition Facts for Broiled chicken
Image of Broiled chicken

Broiled chicken

Item Rating: 74/100

One cup of Broiled chicken is around 236 grams and contains approximately 458 calories, 86 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.

Broiled Chicken is a delicious and versatile dish that showcases tender, juicy chicken marinated in a blend of savory herbs and spices. Originating from various cuisines around the world, broiling allows the natural flavors to shine while reducing excess fat. With a high protein content and low carbohydrates, this dish supports a healthy lifestyle, making it a fantastic choice for fitness enthusiasts and families alike. Just a sprinkle of seasoning can elevate this simple dish into a mouthwatering meal that’s both satisfying and nutritious. Enjoy it with a side of fresh veggies or whole grains for a balanced plate!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 458.3332
Total Fat 10g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 236.1111mg 0%
Sodium 205.5555mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 86.1111g 0%
Vitamin D 0IU 0%
Calcium 44.4444mg 0%
Iron 2.4999mg 0%
Potassium 711.1112mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%